A healthy cheese stuffed burger? WHAT????
Yes it is true because you use lean beef and fat free cheese!
You will need:
1lb of lean ground beef
1 tbsp garlic powder
1 tbsp black pepper
2 tbsp worcestershire sauce
1 finely chopped onion
Fat Free Sliced Cheese chopped
Bread, lettuce, and sliced onions.
Marinate the beef with the garlic powder, black pepper, worcestershire sauce, and chopped onions. Form into patties. Then stuff with the chopped cheese.
I did use a burger mold to make same size burgers every time.
Roll and form into a meatball then pat flat and add cheese bits on top.
(I made some jalapeno ones too!)
Set on a tray that has slits to have the oil drip away from the burgers.
Bake at 375 degrees for 30 minutes for a well done burger 25 minutes for medium well.
Then load up with your favorite toppings and enjoy!!!!!
Deanna
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